Executive Steward - Full Time - Private Hotel and Training Center! Job at Deloitte Hotel & Conference Center, Westlake, TX

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  • Deloitte Hotel & Conference Center
  • Westlake, TX

Job Description

About Us:

At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Location Description:

Deloitte Hotel & Conference Center

  • High-end private hotel and conference center called Deloitte University. Closed to the public.
  • Currently 800 hotel rooms - all single occupancy, no suites. Expanding to 1400 rooms in October 2025!
  • Three restaurants including a Starbucks.
  • 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
  • Fitness Center, jogging trails and sports fields.
  • All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
  • Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
  • For more information about our property, check our website: BenchmarkHotelDFW.com

Benefits & Perks

  • Awesome Employee Focused Culture with many Employee Events!
  • Eligible for Holiday pay starting immediately. 10 Paid Holidays per year.
  • Up to 14 Vacation & Sick days per year. - We are closed most holidays.
  • Many opportunities to grow and transfer to new positions.
  • Free Lunch in our newly remodeled Employee Cafe.
  • Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
  • Employer matching 401k.
  • Tuition Reimbursement.
  • Free parking on-site.
  • Free uniforms and we will clean them!

#PGH-DU #PGH-BMC

#PGH-DU

Overview:

The Executive Steward will handle the Stewarding department in a professional and profitable manner as outlined in the annual budget. Responsibilities also include maintaining a quality of cleanliness and sanitation of the highest level.

Responsibilities

  • Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees time, time off and shift changes.

  • Assign, train, support and direct the staff to carry out the basic operation of their roles to give the maximum efficiency and performance, maintaining the policy and standards of the property.

  • Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.

  • Oversee all aspects of kitchen cleanliness including dish washing, kitchen equipment cleaning, trash removal, and mopping.

  • Oversee, inventory, and maintain accurate inventory of all china, glass and silverware.

  • Ensure staffing is appropriate for multiple restaurants and kitchens throughout the property.

  • Develop, monitor, and control payroll and other expenses.

  • Represent the Stewarding department in all required property meetings and committees. 

Qualifications

  • Two years' management experience required. One year experience managing other managers or supervisors preferred.

  • Three years’ experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping.

  • Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used.

  • Strong computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote experience desirable.

Job Category: DUCareersInFandB & DUCareersInManagement

Job Tags

Holiday work, Full time, Immediate start, Shift work,

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